Discover Japan's Finest Sake

Expert guides, reviews & culture — curated by a professional bartender

Three Pillars of Japanese Drinking Culture

Recommended Reading

Fresh from the Cellar

Your Sake Journey Starts Here

Daichi Takemoto

Daichi Takemoto

Authentic Bartender & Owner of Obanzai Nanchatte

With 8 years of experience as an authentic bartender, Daihiro has crafted innumerable cocktails and perfected his palate at the bar counter. Now as the owner of "Obanzai Nanchatte" in Kobe, he brings a unique fusion of traditional Japanese home cooking and Western spirits — creating innovative pairing experiences that bridge two worlds.

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